Title: Brandy Sauce - Dkp
Categories: Holiday Sauce Alcohol
Yield: 1 /2 cup

1/4	c	Butter or margarine, softened
2	c	Sifted powdered sugar
2		To 3 T milk
1/2	ts	Brandy extract

Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract.

Di Pahl's personal recipes-1994

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